Sweet-and-Sour Orange Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Sweet-and-Sour Orange Sauce Recipe). I was in the mood for some egg rolls and, when trying to think of something to go with them, I opened the fridge and saw way too many oranges. Not finding an orange sweet-and-sour sauce, I made my own. This is sweet and sour with a bit of spice and a beautiful, yet light, orange taste. Perfect over egg rolls, shrimp, chicken, rice, or even stir-fried veggies.

Brief

Prep 5 mins

Cook: 11 mins

Additional: 3 mins

Total: 19 mins

Servings: 12

Yield: 3 cups

Sweet-and-Sour Orange Sauce Recipe

Ingredients

2 cups water

1 cup brown sugar

3 tablespoons red wine vinegar

2 tablespoons orange zest

or to taste

1 tablespoon soy sauce

¼ teaspoon ground ginger

⅛ teaspoon sriracha hot sauce

⅛ teaspoon white pepper

1 pinch cayenne pepper

3 tablespoons cornstarch

Southwestern Egg Rolls

Side Dish

Directions

Step 1

Combine water brown sugar vinegar orange zest soy sauce ginger cayenne pepper sriracha sauce white pepper and cayenne pepper in a saucepan over medium heat. Cook and stir sauce until sugar is dissolved 3 to 5 minutes.

Step 2

Remove 1/2 cup of sauce and combine with cornstarch in a small bowl. Whisk until well blended and orange zest starts to dissolve.

Step 3

Raise heat under the saucepan and bring the sauce to a slow boil about 5 minutes. Mix cornstarch mixture into the sauce. Stir occasionally until thickened 3 to 5 minutes. Remove from heat and let cool a bit about 3 minutes.

Nutritional Information

Sweet-and-Sour Orange Sauce Recipe

Servings Per Recipe:12

Calories: 80.3

% Daily Value *

Protein: 0.1g

Carbohydrates: 20.5g 7%

Dietary Fiber: 0.2g 1%

Sugars: 17.8g

Vitamin A Iu: 13.1IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.4mg 2%

Folate: 0.7mcg

Calcium: 18.4mg 2%

Iron: 0.2mg 1%

Magnesium: 3mg 1%

Potassium: 34.7mg 1%

Sodium: 84.1mg 3%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.