Sugar-Free Molten Chocolate Cakes Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Sugar-Free Molten Chocolate Cakes Recipe). What could be more irresistible than a molten chocolate cake, warm from the oven?

Brief

Prep 5 mins

Cook: 20 mins

Additional: 5 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Sugar-Free Molten Chocolate Cakes Recipe

Ingredients

4 ounces good quality unsweetened chocolate

finely chopped

½ cup unsalted butter

cubed

2 eggs

2 egg yolks

¼ cup Pyure Organic All Purpose Stevia Blend

2 tablespoons all-purpose flour

1 pinch salt

½ cup 35% whipping cream

1 teaspoon Pyure Organic All Purpose Stevia Blend

Fudge Frosting

Dessert

Directions

Step 1

Preheat oven to 400 degrees F. Lightly butter four 4-oz oven-proof ramekins. Place ramekins on rimmed baking sheet. Set aside.

Step 2

In heatproof bowl over simmering water melt chocolate with butter. Let cool slightly.

Step 3

In the bowl of an electric mixer whisk eggs egg yolks with Pyure Organic All Purpose Stevia Blend flour and salt until pale and thickened.

Step 4

With the mixer on low speed gradually add chocolate mixture until well combined.

Step 5

Evenly spoon chocolate mixture into prepared ramekins.

Step 6

Bake for 8 to 10 minutes or until cakes have puffed and formed a light crust. Cakes will jiggle slightly when shaken. (Cakes should still be soft in center to retain soft flowing center)

Step 7

Meanwhile whip whipping cream in bowl until soft peaks form. Add 1 tsp Pyure Organic All Purpose Stevia Blend; continue whipping for 1 minute longer.

Step 8

Run knife around edge of cakes and invert onto serving plate. Serve with dollop of whipped cream.

Nutritional Information

Sugar-Free Molten Chocolate Cakes Recipe

Servings Per Recipe:4

Calories: 522.6

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 12.7g 4%

Dietary Fiber: 4.8g 19%

Sugars: 0.6g

Fat: 53.4g 82%

Saturated Fat: 32.1g 160%

Cholesterol: 297.2mg 99%

Vitamin A Iu: 1387.9IU 28%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 40.9mcg 10%

Calcium: 79mg 8%

Iron: 5.8mg 32%

Magnesium: 98.5mg 35%

Potassium: 308.3mg 9%

Sodium: 99mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 480.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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