Stuffed Pepper Soup I

Recipesfull introduces to you: Leftover Recipes. (Stuffed Pepper Soup I). This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.

Brief

Servings: 10

Yield: 10 servings

Stuffed Pepper Soup I

Ingredients

2 pounds ground beef

1 green bell pepper

chopped

1 (29 ounce) can tomato sauce

1 (29 ounce) can diced tomatoes

2 cubes beef bouillon cube

¼ cup packed brown sugar

2 teaspoons salt

1 teaspoon ground black pepper

1 tablespoon soy sauce

2 cups cooked white rice

Tips

Directions

Step 1

In a Dutch oven brown beef over medium high heat. Drain off any fat.

Step 2

Add the peppers to the browned meat and saute for 3 minutes.

Step 3

Stir in the tomato sauce diced tomatoes with juice bouillon cubes brown sugar salt pepper and soy sauce. Reduce heat to low cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Nutritional Information

Stuffed Pepper Soup I

Servings Per Recipe:10

Calories: 384.3

% Daily Value *

Protein: 18g 36%

Carbohydrates: 22.2g 7%

Dietary Fiber: 2.2g 9%

Sugars: 11g

Fat: 24.4g 38%

Saturated Fat: 9.9g 49%

Cholesterol: 77.2mg 26%

Vitamin A Iu: 654.7IU 13%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.4mg 23%

Vitamin C: 25.1mg 42%

Folate: 35.3mcg 9%

Calcium: 28.7mg 3%

Iron: 3.4mg 19%

Magnesium: 34.5mg 12%

Potassium: 524.1mg 15%

Sodium: 1407.5mg 56%

Thiamin: 0.2mg 15%

Calories From Fat: 219.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.