Strawberry Salad I

Recipesfull introduces to you: Fruit Salad Recipes. (Strawberry Salad I). This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Strawberry Salad I

Ingredients

½ cup fat-free creamy salad dressing (ie: Fat Free Miracle Whip TM)

¼ cup milk

¼ cup white sugar

⅛ cup distilled white vinegar

1 tablespoon poppy seeds

1 head romaine lettuce

torn into bite-size pieces

½ red onion

sliced

1 cup sliced fresh strawberries

½ cup toasted pecans

¼ cup red bell pepper

chopped

Fruit Punch Salad

Salad

Directions

Step 1

In a small bowl mix together salad dressing milk sugar vinegar and poppy seeds. Refrigerate until ready to use.

Step 2

Combine lettuce onion strawberries pecans and red bell pepper in a salad bowl. Toss with dressing.

Nutritional Information

Strawberry Salad I

Servings Per Recipe:6

Calories: 150.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 18.8g 6%

Dietary Fiber: 3.4g 14%

Sugars: 14.2g

Fat: 8.4g 13%

Saturated Fat: 0.9g 5%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 3496.2IU 70%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 38.4mg 64%

Folate: 90.2mcg 23%

Calcium: 65.4mg 7%

Iron: 1.1mg 6%

Magnesium: 30.7mg 11%

Potassium: 280.9mg 8%

Sodium: 176.6mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 75.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.