Strawberry Gazpacho Recipe

Recipesfull introduces to you: More Soup Recipes. (Strawberry Gazpacho Recipe). Classic gazpacho using strawberries instead of tomato.

Brief

Prep 30 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 6

Yield: 6 servings

Strawberry Gazpacho Recipe

Ingredients

3 pints hulled strawberries

½ cucumber - peeled

seeded

and chopped

½ onion

chopped

¼ cup chopped fresh cilantro

¼ cup chopped fresh parsley

1 pint hulled strawberries

chopped

½ cucumber - peeled

seeded

and chopped

½ onion

chopped

¼ cup chopped fresh cilantro

¼ cup chopped fresh parsley

1 bunch green onions

minced

1 jalapeno pepper

seeded and minced

⅓ cup red wine vinegar

3 tablespoons fresh lemon juice

2 tablespoons olive oil

1 ½ teaspoons salt

2 cloves garlic

minced

1 teaspoon dried tarragon

1 teaspoon dried basil

¼ teaspoon hot pepper sauce

⅛ teaspoon ground black pepper

1 large avocado - peeled

pitted

and cubed

Vegetarian Tortilla Soup with Avocado

Soup, Stew and Chili

Directions

Step 1

Blend 3 pints strawberries 1/2 the cucumber 1/2 the onion 1/4 cup cilantro and 1/4 cup parsley in a blender on high speed until pureed about 30 seconds. Pour the pureed mixture into a large bowl.

Step 2

Stir 1 pint strawberries 1/2 the cucumber 1/2 the onion 1/4 cup cilantro 1/4 cup parsley green onions jalapeno pepper red wine vinegar lemon juice olive oil salt garlic tarragon basil hot pepper sauce and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.

Step 3

Cover the bowl and chill gazpacho thoroughly at least 2 hours before serving.

Nutritional Information

Strawberry Gazpacho Recipe

Servings Per Recipe:6

Calories: 231.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 31.4g 10%

Dietary Fiber: 10.1g 41%

Sugars: 14.4g

Fat: 12.4g 19%

Saturated Fat: 1.7g 9%

Vitamin A Iu: 1230.5IU 25%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.4mg 22%

Vitamin C: 167.5mg 279%

Folate: 142.2mcg 36%

Calcium: 103mg 10%

Iron: 2.6mg 14%

Magnesium: 64.7mg 23%

Potassium: 885.6mg 25%

Sodium: 605.2mg 24%

Thiamin: 0.2mg 15%

Calories From Fat: 111.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.