Spiralized Roasted Beet Salad with Quince Vinaigrette Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Spiralized Roasted Beet Salad with Quince Vinaigrette Recipe). Great salad for lunch or dinner! Spiralizing the beets makes for a quicker cooking time. Use any flavored vinegar of your choice - dark berry or fig vinegar make great options!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Spiralized Roasted Beet Salad with Quince Vinaigrette Recipe

Ingredients

cooking spray

2 beets

peeled

¼ teaspoon salt

⅛ teaspoon ground black pepper

¼ cup olive oil

3 tablespoons quince vinegar

or more to taste

salt and ground black pepper to taste

1 (12 ounce) bag spring salad mix

2 ounces blue cheese

crumbled

2 ounces chopped walnuts

2 tablespoons fresh snipped chives

Italian Herb Infused Olive Oil

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with nonstick cooking spray.

Step 2

Cut beets into spirals using a spiralizer.

Step 3

Place beet spirals in a bowl; add 1/4 teaspoon salt and 1/8 teaspoon black pepper and toss to combine. Spread out on the prepared baking sheet.

Step 4

Bake in the preheated oven stirring halfway until softened about 10 minutes. Let cool completely 5 to 10 minutes.

Step 5

Whisk olive oil quince vinegar salt and pepper together in a small bowl to make dressing.

Step 6

Divide spring salad mix between 2 plates. Top with cooled beet spirals. Scatter blue cheese chopped walnuts and chives over the beets. Drizzle dressing on top.

Nutritional Information

Spiralized Roasted Beet Salad with Quince Vinaigrette Recipe

Servings Per Recipe:2

Calories: 635.1

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 28.1g 9%

Dietary Fiber: 8g 32%

Sugars: 18.2g

Fat: 54.4g 84%

Saturated Fat: 10.9g 54%

Cholesterol: 21.3mg 7%

Vitamin A Iu: 5002.3IU 100%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.4mg 24%

Vitamin C: 33.5mg 56%

Folate: 327mcg 82%

Calcium: 287.6mg 29%

Iron: 4mg 22%

Magnesium: 112.5mg 40%

Potassium: 1013.5mg 28%

Sodium: 894.6mg 36%

Thiamin: 0.1mg 13%

Calories From Fat: 489.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.