Spicy White Chili with Chicken

Heat olive oil in a large saucepan over medium heat; cook and stir onion jalapeno and garlic until onion is tender about 5 minutes. Add chicken broth Great Northern beans garbanzo beans corn green chiles cilantro lime juice cumin and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes stirring occasionally.

Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened about 5 minutes.