Slow Cooker Chicken Noodle Soup

Recipesfull introduces to you: More Soup Recipes. (Slow Cooker Chicken Noodle Soup). A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Brief

Prep 15 mins

Cook: 5hrs45 mins

Total: 6hrs

Servings: 8

Yield: 8 servings

Slow Cooker Chicken Noodle Soup

Ingredients

2 pounds skinless

boneless chicken breast halves

8 cups water

2 stalks celery

chopped

1 carrot

chopped

1 green onion

chopped

4 cubeschicken bouillon

4 teaspoons dried parsley

1 bay leaf

1 teaspoon seasoned salt

1 teaspoon salt

or to taste

½ teaspoon dried basil

¼ teaspoon ground black pepper

6 ounces egg noodles

6 Can Chicken Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Place chicken water celery carrot green onion chicken bouillon parsley bay leaf seasoned salt salt dried basil and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers 5 to 6 hours.

Step 2

Remove and discard bay leaf. Remove chicken shred using 2 forks and return to the pot. Stir in egg noodles.

Step 3

Cover and continue to cook on Low until noodles are tender 20 to 30 minutes more.

Nutritional Information

Slow Cooker Chicken Noodle Soup

Servings Per Recipe:8

Calories: 207.1

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 17.1g 6%

Dietary Fiber: 1.2g 5%

Sugars: 1g

Fat: 3.4g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 76.5mg 26%

Vitamin A Iu: 1428.2IU 29%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.5mg 3%

Folate: 58.3mcg 15%

Calcium: 45mg 5%

Iron: 1.9mg 11%

Magnesium: 37.9mg 14%

Potassium: 275.6mg 8%

Sodium: 1055.4mg 42%

Thiamin: 0.3mg 27%

Calories From Fat: 30.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.