Slow Cooker Asian Short Ribs Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Cooker Asian Short Ribs Recipe). An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening.

Brief

Prep 10 mins

Cook: 4hrs10 mins

Total: 4hrs20 mins

Servings: 6

Yield: 6 ribs

Slow Cooker Asian Short Ribs Recipe

Ingredients

6 beef short ribs

or more to taste

salt and pepper to taste

½ cup soy sauce

½ cup vegetable broth

2 tablespoons rice vinegar

¼ cup brown sugar

5 cloves garlic

minced

1 tablespoon finely grated ginger

1 teaspoon crushed red pepper flakes

1 tablespoon olive oil

1 teaspoon sesame oil

1 tablespoon potato starch

2 tablespoons cold water

2 green onion tops

thinly sliced

Instant Pot Beef-Stuffed Peppers

Dinner

Directions

Step 1

Season short ribs with salt and pepper on both sides.

Step 2

Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides 5 to 8 minutes. Place short ribs in a slow cooker.

Step 3

Stir together soy sauce vegetable broth rice vinegar brown sugar garlic ginger and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.

Step 4

Cook on High until ribs are cooked through about 4 hours. Remove ribs from sauce and keep warm.

Step 5

Pour sauce into a pot and cook on medium-low heat until reduced about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened 1 to 3 minutes.

Step 6

Pour sauce over short ribs and sprinkle sliced green onions on top.

Nutritional Information

Slow Cooker Asian Short Ribs Recipe

Servings Per Recipe:6

Calories: 669.6

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.5g 2%

Sugars: 9.7g

Fat: 55.1g 85%

Saturated Fat: 22.5g 112%

Cholesterol: 116.2mg 39%

Vitamin A Iu: 258.2IU 5%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.4mg 22%

Vitamin C: 2mg 3%

Folate: 13mcg 3%

Calcium: 37.5mg 4%

Iron: 3.5mg 20%

Magnesium: 31.2mg 11%

Potassium: 369.5mg 10%

Sodium: 1332.9mg 53%

Thiamin: 0.1mg 8%

Calories From Fat: 495.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.