Sliceable Vegan Cashew Cheese Recipe

Recipesfull introduces to you: Vegan Recipes. (Sliceable Vegan Cashew Cheese Recipe). What's not to like in this delicious vegan cashew-based cheese? It can be sliced, melted, grated, and more; perfect for any vegan, paleo, and dairy-free recipe.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 3hrs

Total: 3hrs27 mins

Servings: 12

Yield: 2 small cheese wheels

Sliceable Vegan Cashew Cheese Recipe

Ingredients

½ cup unsalted raw cashews

2 teaspoons agar-agar powder

1 cup water

divided

2 tablespoons nutritional yeast

2 tablespoons lemon juice

2 teaspoons arrowroot powder

1 clove garlic

1 teaspoon salt

¼ teaspoon ground turmeric

Dairy-Free Biscuits

Everyday Cooking

Directions

Step 1

Soak cashews in water for 2 hours.

Step 2

Mix agar-agar powder with 1/2 cup water in a saucepan over low heat. Simmer until agar is fully dissolved about 7 minutes.

Step 3

Drain and rinse cashews. Place cashews remaining 1/2 cup water nutritional yeast lemon juice arrowroot powder garlic salt and turmeric in a blender; blend until smooth and creamy about 10 minutes.

Step 4

Pour cashew cream into agar-agar mixture; bring to a boil until a thicker batter forms about 5 minutes. Spread into 2 ramekins and chill in the refrigerator for 1 hour.

Nutritional Information

Sliceable Vegan Cashew Cheese Recipe

Servings Per Recipe:12

Calories: 38.8

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 3g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.4g

Fat: 2.5g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 0.5IU

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.8mg 50%

Vitamin C: 1.2mg 2%

Folate: 21.3mcg 5%

Calcium: 2.4mg

Iron: 0.1mg 1%

Magnesium: 1.7mg 1%

Potassium: 33.9mg 1%

Sodium: 195.7mg 8%

Calories From Fat: 22.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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