Shrimp Marinaders

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Marinaders). Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.

Brief

Prep 10 mins

Cook: 12hrs

Total: 12hrs10 mins

Servings: 8

Yield: 8 servings

Shrimp Marinaders

Ingredients

¾ cup vegetable oil

⅔ cup vinegar

2 teaspoons hot pepper sauce

3 teaspoons celery seed

1 teaspoon salt

2 large onions

chopped

1 ½ pounds cooked shrimp

peeled and deveined without tail

Shrimp and Grits for the Displaced Southerner

Seafood

Directions

Step 1

In a large stainless steel or glass mixing bowl combine the oil vinegar hot sauce celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.

Step 2

Place the mixture in the refrigerator and chill over night.

Nutritional Information

Shrimp Marinaders

Servings Per Recipe:8

Calories: 285.2

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1.8g

Fat: 21.6g 33%

Saturated Fat: 3.5g 17%

Cholesterol: 166mg 55%

Vitamin A Iu: 194.6IU 4%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.8mg 8%

Folate: 9.2mcg 2%

Calcium: 56.1mg 6%

Iron: 3.1mg 17%

Magnesium: 36.7mg 13%

Potassium: 230.3mg 7%

Sodium: 514.6mg 21%

Calories From Fat: 194.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.