Shiner Bock Shredded Chicken Tacos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Shiner Bock Shredded Chicken Tacos Recipe). Splendidly flavored shredded chicken tacos that are sure to delight the entire family with this take on a classic Mexican dish. Garnish with avocado and hot sauce as desired.

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 10 mins

Total: 1hr40 mins

Servings: 10

Yield: 10 servings

Shiner Bock Shredded Chicken Tacos Recipe

Ingredients

1 whole chicken

2 tablespoons chicken fajita seasoning

1 tablespoon cayenne pepper

2 cups water

or more as needed

1 (12 fluid ounce) can or bottle beer (such as Shiner® Bock)

1 (16 ounce) can enchilada sauce (such as El Paso® Hot Red Enchilada Sauce)

3 fresh jalapeno peppers

diced

1 white onion

chopped

1 (10 ounce) package corn tortillas

or as needed

1 (8 ounce) package shredded Mexican cheese blend

or to taste

Mexican White Sauce

World Cuisine

Directions

Step 1

Place chicken in a large pot and season with fajita seasoning and cayenne pepper. Pour water and beer over chicken. Cook chicken over medium heat until meat falls off the bone and is no longer pink in the center about 1 hour adding more water if liquid reduces too much. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C). Transfer chicken from broth mixture to a work surface to cool slightly reserving broth mixture.

Step 2

Combine enchilada sauce jalapeno peppers onion and about 1/4 cup chicken broth mixture together in a large saucepan over medium-low heat; cook until onions are softened about 10 minutes.

Step 3

Remove meat from chicken and shred into enchilada sauce mixture; mix well.

Step 4

Warm tortillas on a grill pan over medium-low heat. Spoon chicken mixture into each corn tortilla and top with Mexican cheese blend.

Nutritional Information

Shiner Bock Shredded Chicken Tacos Recipe

Servings Per Recipe:10

Calories: 475.1

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 20g 6%

Dietary Fiber: 2.7g 11%

Sugars: 1.2g

Fat: 34.4g 53%

Saturated Fat: 12.5g 63%

Cholesterol: 70.2mg 23%

Vitamin A Iu: 887.7IU 18%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 14%

Vitamin C: 6.3mg 10%

Folate: 13.3mcg 3%

Calcium: 195.7mg 20%

Iron: 1.8mg 10%

Magnesium: 43.1mg 15%

Potassium: 330.6mg 9%

Sodium: 434.3mg 17%

Thiamin: 0.1mg 7%

Calories From Fat: 310

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.