Seitan Philly Cheese Steak Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Seitan Philly Cheese Steak Sandwiches Recipe). Quick, easy vegetarian dinner that is a guaranteed success! This recipe hinges on the quality of the seitan that is used. We make our own. For people in the Northeast, Susie's® sliced seitan is very good and comes in a variety of flavors. We add and subtract veggies based on what finicky kids will eat that day.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Seitan Philly Cheese Steak Sandwiches Recipe

Ingredients

2 tablespoons olive oil

divided

1 onion

cut into matchstick-size pieces

1 green bell pepper

cut into matchstick-size pieces

1 red bell pepper

cut into matchstick-size pieces

1 (4 ounce) package mushrooms

sliced

1 (10 ounce) package seitan

thinly sliced

salt and ground black pepper to taste

4 hoagie rolls

split lengthwise

4 slices provolone cheese

Donair

Lunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Heat 1 tablespoon oil in a skillet over medium heat; cook and stir onion green bell pepper and red bell pepper until onion is translucent 5 to 10 minutes. Add mushrooms; cook and stir until tender 5 to 10 minutes. Transfer vegetable mixture to a bowl.

Step 3

Pour remaining olive oil into the skillet over medium heat; add seitan and cook turning frequently until browned on all sides 5 to 10 minutes. Return vegetable mixture to skillet and mix with seitan; season with salt and pepper.

Step 4

Arrange hoagie rolls on a baking sheet and fill with seitan-veggie mixture. Place 1 provolone cheese slice over the filling of each sandwich.

Step 5

Heat sandwiches in the preheated oven until cheese is melted about 5 minutes.

Nutritional Information

Seitan Philly Cheese Steak Sandwiches Recipe

Servings Per Recipe:4

Calories: 688.1

% Daily Value *

Protein: 36.8g 74%

Carbohydrates: 84.1g 27%

Dietary Fiber: 6g 24%

Sugars: 9.9g

Fat: 22.7g 35%

Saturated Fat: 7.8g 39%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 1477.3IU 30%

Niacin Equivalents: 8.8mg 67%

Vitamin B6: 0.3mg 21%

Vitamin C: 69.7mg 116%

Folate: 71.2mcg 18%

Calcium: 433.3mg 43%

Iron: 7.2mg 40%

Magnesium: 49.7mg 18%

Potassium: 516.3mg 15%

Sodium: 1207.8mg 48%

Thiamin: 0.1mg 9%

Calories From Fat: 204.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.