Sausage Gravy I Recipe

Recipesfull introduces to you: Pork Recipes. (Sausage Gravy I Recipe). My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Sausage Gravy I Recipe

Ingredients

1 pound ground pork sausage

3 tablespoons bacon grease

¼ cup all-purpose flour

3 cups milk

½ teaspoon salt

¼ teaspoon ground black pepper

Pork Roast with the World's Best Rub

Dinner

Directions

Step 1

Brown sausage in a large skillet over medium-high heat. Set aside leaving the drippings in the skillet.

Step 2

Mix bacon grease into the sausage drippings. Reduce heat to medium combine with flour and stir constantly until mixture just turns golden brown.

Step 3

Gradually whisk milk into skillet. When the mixture is smooth thickened and begins to bubble return the sausage to skillet. Season with salt and pepper. Reduce heat and simmer for about 15 minutes.

Nutritional Information

Sausage Gravy I Recipe

Servings Per Recipe:8

Calories: 296.8

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.1g 1%

Sugars: 4.3g

Fat: 24.7g 38%

Saturated Fat: 9.4g 47%

Cholesterol: 45.9mg 15%

Vitamin A Iu: 173.1IU 4%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.3mg 2%

Folate: 14mcg 4%

Calcium: 118.2mg 12%

Iron: 0.7mg 4%

Magnesium: 17.3mg 6%

Potassium: 258.1mg 7%

Sodium: 561.5mg 23%

Thiamin: 0.4mg 38%

Calories From Fat: 222.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.