Saucy Chops I Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Saucy Chops I Recipe). A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Saucy Chops I Recipe

Ingredients

6 pork chops

3 tablespoons all-purpose flour

6 potatoes

peeled and sliced

1 (14.5 ounce) can green beans

drained

1 (10.75 ounce) cancondensed tomato soup

½ (10.75 ounce) canwater

Pork Chops with Dill Pickle Marinade

Main Dish

Directions

Step 1

Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.

Step 2

Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer covered on low for 35 minutes or until potatoes are tender.

Nutritional Information

Saucy Chops I Recipe

Servings Per Recipe:4

Calories: 456

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 62.7g 20%

Dietary Fiber: 5.3g 21%

Sugars: 10.5g

Fat: 10.8g 17%

Saturated Fat: 3.8g 19%

Cholesterol: 55.6mg 19%

Vitamin A Iu: 682.1IU 14%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.9mg 59%

Vitamin C: 68.2mg 114%

Folate: 41.5mcg 10%

Calcium: 53.3mg 5%

Iron: 3.4mg 19%

Magnesium: 72.2mg 26%

Potassium: 1280.6mg 36%

Sodium: 752.8mg 30%

Thiamin: 0.7mg 73%

Calories From Fat: 97.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.