Santiago's Stuffed Squid Recipe

Recipesfull introduces to you: Spanish Recipes. (Santiago's Stuffed Squid Recipe). This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite in our home! You may use butter instead of olive oil and black pepper instead of paprika if you prefer.

Brief

Prep 1hr

Cook: 1hr30 mins

Total: 2hrs30 mins

Servings: 4

Yield: 4 servings

Santiago's Stuffed Squid Recipe

Ingredients

1 pound squid

8 ounces shrimp

peeled and deveined

8 ounces orange roughy fillets

1 tomato

seeded and chopped

1 small onion

quartered

½ cup olive oil

½ teaspoon salt

¼ teaspoon paprika

3 tablespoons dry white wine

1 slice white bread

4 sliceslemon

for garnish

Fabada

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Clean squid removing tentacles spine and outer skin. Rinse well in cold water and let drain on paper towels.

Step 2

Coarsely chop shrimp. Flake orange roughy fillets and combine with shrimp sprinkle with 1/4 teaspoon salt

Step 3

Blot squid with paper towel to remove any excess water. Use a small spoon to pack each squid with fish/shrimp mixture leaving 1 inch unfilled at bottom. Secure open end with a toothpick and place in glass baking dish. Repeat until filling is gone. Any extra squid can be cut into rings and scattered over the stuffed squid.

Step 4

Place tomato onion olive oil 1/4 teaspoon salt paprika wine and bread in a blender or food processor and puree. Pour mixture over stuffed squid.

Step 5

Cover dish with aluminum foil and bake in preheated oven for 1 hour. Remove foil and bake for another 30 minutes. Serve warm garnished with lemon wedges.

Nutritional Information

Santiago's Stuffed Squid Recipe

Servings Per Recipe:4

Calories: 491.7

% Daily Value *

Protein: 35.5g 71%

Carbohydrates: 11.9g 4%

Dietary Fiber: 1.5g 6%

Sugars: 2.3g

Fat: 32.6g 50%

Saturated Fat: 4.8g 24%

Cholesterol: 346.1mg 115%

Vitamin A Iu: 595IU 12%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.2mg 12%

Vitamin C: 24.1mg 40%

Folate: 21.6mcg 5%

Calcium: 98.4mg 10%

Iron: 3mg 17%

Magnesium: 61.2mg 22%

Potassium: 677.9mg 19%

Sodium: 552mg 22%

Calories From Fat: 293.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.