Sage Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Sage Pork Chops Recipe). These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Sage Pork Chops Recipe

Ingredients

2 teaspoons salt

1 teaspoon dried sage

1 teaspoon ground black pepper

6 center cut bone-in pork chops

2 tablespoons butter

1 cup water

2 cubesbeef bouillon

Molasses Brined Pork Chops

Main Dish

Directions

Step 1

Combine the salt sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side or until well browned.

Step 2

Meanwhile in a separate small saucepan over high heat combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops reduce heat to low cover and simmer chops for 45 minutes.

Nutritional Information

Sage Pork Chops Recipe

Servings Per Recipe:6

Calories: 159.3

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 0.6g

Dietary Fiber: 0.1g 1%

Sugars: 0.2g

Fat: 7.8g 12%

Saturated Fat: 3.6g 18%

Cholesterol: 75.2mg 25%

Vitamin A Iu: 126.2IU 3%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.8mg 48%

Vitamin C: 0.1mg

Folate: 0.9mcg

Calcium: 18.3mg 2%

Iron: 1mg 5%

Magnesium: 25.8mg 9%

Potassium: 344.5mg 10%

Sodium: 1063mg 43%

Thiamin: 1mg 102%

Calories From Fat: 69.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.