Rose Pavlova Cakes

Recipesfull introduces to you: Cookie Recipes. (Rose Pavlova Cakes). Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store them in an airtight container for several days (without whipping cream) and decorate them whenever you want.

Brief

Prep 25 mins

Cook: 1hr15 mins

Additional: 50 mins

Total: 2hrs30 mins

Servings: 18

Yield: 18 pavlova cakes

Rose Pavlova Cakes

Ingredients

3 egg whites

at room temperature

1 teaspoon dried rose petal powder

½ cup white sugar

or more to taste

1 teaspoon vanilla extract

or to taste

½ teaspoon rose extract

or to taste

1 teaspoon cornstarch

1 ½ tablespoons cream cheese

1 cup heavy whipping cream

2 tablespoons white sugar

1 tablespoon dried rose petals

Orange Cranberry Biscotti

Dessert

Directions

Step 1

Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine egg whites and rose petal powder in the bowl of a stand mixer; beat until soft peaks form. Start beating in 1/2 cup sugar gradually. Increase speed to high and beat until stiff and glossy peaks form. Mix in vanilla extract and rose extract. Fold cornstarch very gently into the meringue using a spatula.

Step 3

Spoon meringue into a piping bag fitted with a fine round tip. Pipe into 18 individual rounds.

Step 4

Bake in the preheated oven until edges appear dry 1 hour 15 minutes. Turn off oven and leave pavlovas inside the oven for another 20 to 25 minutes. Remove from oven and let cool completely about 30 minutes.

Step 5

Beat cream cheese in a bowl for 30 seconds. Add heavy cream and 2 tablespoons sugar; beat until fluffy. Spoon whipped cream into another piping bag.

Step 6

Pipe whipped cream over cooled pavlovas. Decorate with dried rose petals.

Nutritional Information

Rose Pavlova Cakes

Servings Per Recipe:18

Calories: 81.2

% Daily Value *

Protein: 1g 2%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.1g

Sugars: 7.1g

Fat: 5.3g 8%

Saturated Fat: 3.3g 17%

Cholesterol: 19.4mg 7%

Vitamin A Iu: 210.6IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.1mg

Folate: 0.9mcg

Calcium: 10.5mg 1%

Magnesium: 1.6mg 1%

Potassium: 22.9mg 1%

Sodium: 17.9mg 1%

Calories From Fat: 47.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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