Roasted Barbecued Turkey Legs Recipe

Recipesfull introduces to you: Turkey Recipes. (Roasted Barbecued Turkey Legs Recipe). Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Roasted Barbecued Turkey Legs Recipe

Ingredients

4 smoked turkey legs

4 cups hot water

2 teaspoons chicken bouillon granules

2 cups barbeque sauce

Tex-Mex Turkey Soup

Dinner

Directions

Step 1

Place the turkey legs into a 4 quart pressure cooker over medium-high heat. Pour in just enough water to cover them. Sprinkle chicken bouillon granules over the water and stir to dissolve a little. Place the lid on the cooker and bring up to full pressure. Cook for about 5 minutes.

Step 2

While the turkey is cooking preheat your oven's broiler. After the time is up on the turkey remove from the heat. Run cold water over the top of the cooker to help release the pressure and open the lid. Place the turkey legs on a broiling pan or roasting pan.

Step 3

Broil the turkey legs for 10 to 15 minutes until the skin is brown and crispy. Brush the legs with barbeque sauce towards the end of cooking. Serve with remaining sauce on the side.

Nutritional Information

Roasted Barbecued Turkey Legs Recipe

Servings Per Recipe:4

Calories: 602

% Daily Value *

Protein: 57.1g 114%

Carbohydrates: 56.3g 18%

Dietary Fiber: 0.8g 3%

Sugars: 36.9g

Fat: 14.5g 22%

Saturated Fat: 4.2g 21%

Cholesterol: 223.5mg 75%

Vitamin A Iu: 478.7IU 10%

Niacin Equivalents: 15mg 116%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.9mg 2%

Folate: 2.8mcg 1%

Calcium: 48.4mg 5%

Iron: 3.8mg 21%

Magnesium: 73.8mg 26%

Potassium: 1148.4mg 32%

Sodium: 4764.1mg 191%

Thiamin: 0.8mg 84%

Calories From Fat: 130.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.