Ricotta Cookies II

Recipesfull introduces to you: Italian Recipes. (Ricotta Cookies II). Delicate Italian ricotta cookies with an almond flavored glaze. Very good!

Brief

Prep 25 mins

Cook: 10 mins

Additional: 1hr15 mins

Total: 1hr50 mins

Servings: 96

Yield: 8 dozen

Ricotta Cookies II

Ingredients

½ pound butter

1 ¾ cups white sugar

2 eggs

15 ounces ricotta cheese

2 tablespoons vanilla extract

4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

5 tablespoons milk

1 ½ cups confectioners' sugar

1 teaspoon almond extract

¼ cup colored candy sprinkles

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream together butter sugar eggs ricotta cheese and vanilla extract. Combine the flour baking powder and baking soda; blend into the creamed mixture mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls and arrange on an ungreased cookie sheet.

Step 3

Bake 8 to 10 minutes in the preheated oven until lightly browned.

Step 4

In a medium bowl beat milk confectioners' sugar and almond extract until smooth. Spoon over warm cookies and sprinkle with colored candy sprinkles.

Nutritional Information

Ricotta Cookies II

Servings Per Recipe:96

Calories: 68.7

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.1g 1%

Sugars: 5.6g

Fat: 2.5g 4%

Saturated Fat: 1.5g 7%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 82.7IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 10.7mcg 3%

Calcium: 17.9mg 2%

Iron: 0.3mg 2%

Magnesium: 2.1mg 1%

Potassium: 16.3mg 1%

Sodium: 39.3mg 2%

Calories From Fat: 22.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.