Raspberry Tiramisu Recipe

Recipesfull introduces to you: Italian Recipes. (Raspberry Tiramisu Recipe). A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling.

Brief

Prep 45 mins

Cook: 45 mins

Additional: 8hrs

Total: 9hrs30 mins

Servings: 6

Yield: 6 servings

Raspberry Tiramisu Recipe

Ingredients

1 pound fresh or frozen raspberries

6 tablespoons white sugar

1 cup white sugar

⅓ cup hot water

¼ cup brandy-based orange liqueur (such as Grand Marnier®)

½ cup cold water

4 egg yolks

6 tablespoons white sugar

1 pound mascarpone cheese

4 egg whites

6 tablespoons white sugar

½ teaspoon vanilla extract

12 ounces ladyfingers

4 ounces grated semisweet chocolate

3 tablespoons sliced almonds

toasted

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a medium bowl combine raspberries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl dissolve 1 cup sugar in 1/3 cup hot water. When dissolved stir in Grand Marnier and cold water; set aside.

Step 2

Beat egg yolks with 6 tablespoons sugar until ribbons form about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl with clean beaters beat egg whites until foamy. Gradually add 6 tablespoons sugar continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture then quickly fold in remaining whites until no streaks remain.

Step 3

Brush ladyfingers on both sides with Grand Marnier syrup. Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the raspberries. Sprinkle chocolate shavings over cream then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic and refrigerate overnight.

Nutritional Information

Raspberry Tiramisu Recipe

Servings Per Recipe:6

Calories: 1033.3

% Daily Value *

Protein: 18.2g 37%

Carbohydrates: 129.4g 42%

Dietary Fiber: 7.3g 29%

Sugars: 87.8g

Fat: 51.2g 79%

Saturated Fat: 25.4g 127%

Cholesterol: 356.5mg 119%

Vitamin A Iu: 1654.2IU 33%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 10%

Vitamin C: 18.9mg 32%

Folate: 81.6mcg 20%

Calcium: 177mg 18%

Iron: 3.8mg 21%

Magnesium: 32.8mg 12%

Potassium: 249.1mg 7%

Sodium: 167.8mg 7%

Thiamin: 0.2mg 20%

Calories From Fat: 460.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.