Quick Quiche Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Quick Quiche Recipe). When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Quick Quiche Recipe

Ingredients

8 slices bacon

4 ounces shredded Swiss cheese

2 tablespoons butter

melted

4 eggs

beaten

¼ cup finely chopped onion

1 teaspoon salt

½ cup all-purpose flour

1 ½ cups milk

New Mexican Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

Step 3

Line bottom of pie plate with cheese and crumbled bacon. Combine eggs butter onion salt flour and milk; whisk together until smooth; pour into pie pan.

Step 4

Bake in preheated oven for 35 minutes until set. Serve hot or cold.

Nutritional Information

Quick Quiche Recipe

Servings Per Recipe:6

Calories: 290.6

% Daily Value *

Protein: 17g 34%

Carbohydrates: 12.9g 4%

Dietary Fiber: 0.4g 2%

Sugars: 3.7g

Fat: 18.8g 29%

Saturated Fat: 9.3g 46%

Cholesterol: 169.8mg 57%

Vitamin A Iu: 557.4IU 11%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.5mg 1%

Folate: 40.3mcg 10%

Calcium: 244.3mg 24%

Iron: 1.3mg 8%

Magnesium: 25mg 9%

Potassium: 242.9mg 7%

Sodium: 804.3mg 32%

Thiamin: 0.2mg 22%

Calories From Fat: 169.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.