Quick and Easy White Chili Recipe

Recipesfull introduces to you: Pork Recipes. (Quick and Easy White Chili Recipe). This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Quick and Easy White Chili Recipe

Ingredients

1 pound ground pork

2 tablespoons olive oil

2 onions

chopped

5 cloves garlic

chopped

2 (4 ounce) cans diced green chiles

2 teaspoons ground cumin

1 teaspoon dried oregano

4 cups chicken broth

1 (14.5 ounce) can great Northern beans

rinsed and drained

2 cups shredded Monterey Jack cheese

Slow Cooker Pernil Pork

Dinner

Directions

Step 1

Cook and drain the pork.

Step 2

In a large stockpot saute onions and garlic in olive oil until transparent. Stir in the chilies cumin and oregano. Cook and stir 2 to 3 minutes more. Add broth pork and beans; bring to a boil. Reduce the heat to a simmer and cook uncovered for 20 minutes.

Step 3

Remove from heat and stir in the cheese until melted.

Nutritional Information

Quick and Easy White Chili Recipe

Servings Per Recipe:8

Calories: 383.7

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 16.3g 5%

Dietary Fiber: 3.5g 14%

Sugars: 2.6g

Fat: 25g 39%

Saturated Fat: 10.6g 53%

Cholesterol: 66mg 22%

Vitamin A Iu: 443.4IU 9%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.4mg 26%

Vitamin C: 22.9mg 38%

Folate: 60.1mcg 15%

Calcium: 269.9mg 27%

Iron: 2.4mg 14%

Magnesium: 55.1mg 20%

Potassium: 579.7mg 16%

Sodium: 897.7mg 36%

Thiamin: 0.5mg 52%

Calories From Fat: 225.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.