Quick and Easy Kimchi Salad

1 small head cabbage

shredded

¼ cup rock salt

1 small carrot

cut into thin strips

3 tablespoons vinegar

2 tablespoons vegetable oil

1 tablespoon white sugar

or to taste

1 teaspoon sesame oil

1 teaspoon toasted sesame seeds

ground

½ teaspoon cayenne pepper

or to taste

¼ teaspoon salt