Pumpkin Tahini Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Pumpkin Tahini Cheesecake Recipe). This cheesecake with tahini is a Middle Eastern twist on your classic recipe. The extra-long baking time ensures a crack-free surface on the cheesecake.

Brief

Prep 15 mins

Cook: 3hrs10 mins

Additional: 9hrs

Total: 12hrs25 mins

Servings: 16

Yield: 1 10-inch cheesecake

Pumpkin Tahini Cheesecake Recipe

Ingredients

1 ½ cups graham cracker crumbs

½ cup white sugar

2 tablespoons butter

melted

2 tablespoons tahini

¼ cup crushed pecans

4 (8 ounce) packages cream cheese

softened

1 egg

1 egg yolk

1 cup sour cream

2 teaspoons vanilla extract

1 ¼ cups white sugar

1 cup heavy whipping cream

⅛ cup all-purpose flour

1 cup pumpkin puree

1 teaspoon ground cinnamon

1 pinch ground cloves

1 pinch ground nutmeg

¼ cup tahini

¼ cup pecan pieces

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Mix graham cracker crumbs 1/2 cup sugar butter and 2 tablespoons tahini together in a bowl. Press into the bottom of a 10-inch springform pan. Sprinkle 1/4 crushed pecans over the prepared crust.

Step 2

Place cream cheese in a large bowl. Beat in egg until smooth. Beat in egg yolk. Mix in sour cream and vanilla extract. Add 1 1/4 cups sugar heavy cream and flour; blend until smooth. Spread 2 cups of batter over the crust to form the first filling layer.

Step 3

Stir pumpkin puree cinnamon cloves and nutmeg into the remaining batter in the bowl. Spread over the first layer of filling.

Step 4

Place cheesecake in a cold oven. Set oven temperature to 200 degrees F (95 degrees C). Bake cheesecake until set 3 hours and 10 minutes. Crack the oven door open and let cheesecake cool inside for 1 hour. Refrigerate until firm 8 to 24 hours.

Step 5

Spread 1/4 cup tahini over the surface of the cheesecake; arrange pecan pieces decoratively on top.

Nutritional Information

Pumpkin Tahini Cheesecake Recipe

Servings Per Recipe:16

Calories: 495.5

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 36.1g 12%

Dietary Fiber: 1.6g 7%

Sugars: 25g

Fat: 36.9g 57%

Saturated Fat: 19.6g 98%

Cholesterol: 116.5mg 39%

Vitamin A Iu: 3529.6IU 71%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 22.4mcg 6%

Calcium: 110.1mg 11%

Iron: 2mg 11%

Magnesium: 19.9mg 7%

Potassium: 176.1mg 5%

Sodium: 283mg 11%

Thiamin: 0.1mg 12%

Calories From Fat: 331.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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