Recipesfull introduces to you: Frosting and Icing Recipes. (Poured Fondant Petit Four Icing Recipe). A beautiful, shiny petit four icing with a hint of butter in the taste. Simple, easily colored, and a bit more opaque than most petit four icings. It can also be used on larger cakes if desired, but the sides of the cake will sometimes get a bit lumpy, so it's not something you'd want to use for large cakes on display. You may add food coloring, if desired.
9 cups confectioners' sugar
1 pinch salt
½ cup warm water
½ cup light corn syrup
1 ½ teaspoons clear butter flavoring
1 ½ teaspoons almond extract
1 teaspoon clear imitation vanilla extract
Dessert
Directions
Prepare a double boiler over medium heat; bring 2 inches of water in the lower pot to a simmer. Sift confectioners' sugar and salt into the top of the boiler. Add corn syrup and 1/2 cup warm water; whisk until well blended. Stir with a spatula until icing is completely smooth and an instant-read thermometer registers no higher than 105 degrees F (40 degrees C) about 5 minutes.
Stir butter flavoring almond extract and vanilla extract into the icing. Keep stirring until icing takes on a glossy sheen and flows easily off of the spatula about 2 minutes. Remove from heat.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Blueberry Crunch
Vegan Cocoa Fudgy Gluten-Free Brownies
Dark Chocolate-Cherry Cupcakes
Rhubarb Almond Bars
Cookie Pralines
Lava Cake
Cherry Rum Balls
Seven-Minute Gooey Chocolate Fudge Microwave Cake
Rhubarb Surprise Pie
Shoofly Pie V
Snickerdoodle Supreme
Italian Cream Cake
Apple Caramel Ice Cream
Fruity Pudding
3-Ingredient Cookies
Kahlua Brownies
Chocolate Swirls
Whole-Grain Chocolate Cake
Three Berry Pie
Chocolate Cake Pops
Boysenberry Crisp
Java Chocolaty Cookies
Southern-Style Strawberry Cobbler
Rumford Sugar Cookies
Quick Pour Chocolate Fondant
Marshmallow Fondant
Glaze Icing
Cream Cheese Frosting without Powdered Sugar
White Mountain Frosting
Orange Glaze II