Pork Chop Casserole II Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chop Casserole II Recipe). This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 to 5 servings

Pork Chop Casserole II Recipe

Ingredients

1 ½ cups uncooked rotini pasta

5 (1 1/2 inch thick) boneless pork chops

cut into bite size pieces

1 ½ cups crispy rice cereal

1 teaspoon seasoned salt

1 teaspoon garlic powder

1 teaspoon onion powder

2 (10.75 ounce) canscondensed cream of mushroom soup

2 (15 ounce) cans green beans

½ cup mayonnaise

2 cups shredded Cheddar cheese

divided

Succulent Grilled Hickory Pork Chops

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Fill a large saucepan halfway with water and bring to a boil over high heat. Add the pork and boil for 7 to 10 minutes. While this is cooking place the rice cereal squares seasoned salt garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs; set aside.

Step 3

Place the pork mushroom soup green beans mayonnaise pasta and 1 cup of the cheese into a 9x13 inch baking dish. Mix this well then cover with the remaining cheese. Top off with the crushed cereal mixture covering everything completely.

Step 4

Bake uncovered at 350 degrees F (175 degrees C) for 30 to 40 minutes or until heated throughout.

Nutritional Information

Pork Chop Casserole II Recipe

Servings Per Recipe:4

Calories: 935.1

% Daily Value *

Protein: 51.1g 102%

Carbohydrates: 51.5g 17%

Dietary Fiber: 4.2g 17%

Sugars: 5.9g

Fat: 58.2g 90%

Saturated Fat: 20.9g 104%

Cholesterol: 160.8mg 54%

Vitamin A Iu: 1551.9IU 31%

Niacin Equivalents: 23.4mg 180%

Vitamin B6: 1.5mg 92%

Vitamin C: 12.7mg 21%

Folate: 197.5mcg 49%

Calcium: 561.2mg 56%

Iron: 8.9mg 49%

Magnesium: 91.9mg 33%

Potassium: 822.2mg 23%

Sodium: 2274.1mg 91%

Thiamin: 1.5mg 155%

Calories From Fat: 523.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.