Pineapple Coconut Chess Pie

Preheat oven to 350 degrees F (175 degrees C.)

In a large bowl combine sugar cornmeal flour and salt. Blend in eggs and vanilla. Stir in butter coconut and pineapple. Pour filling into pie shell.

Bake in the preheated oven for 60 minutes or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.