Pignoli Nut Pie

Recipesfull introduces to you: Italian Recipes. (Pignoli Nut Pie). Pignoli nuts are an Italian version of the pine nut.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Pignoli Nut Pie

Ingredients

½ cup white sugar

¾ cup packed brown sugar

2 eggs

beaten

1 ½ teaspoons vanilla extract

1 tablespoon all-purpose flour

1 tablespoon heavy whipping cream

8 tablespoons unsalted butter

melted

¾ cup pignoli nuts

1 (9 inch) pie shell

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Combine the white sugar brown sugar eggs vanilla flour cream and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.

Step 2

Bake at 350 degrees F (175 degrees C) for 50 minutes.

Nutritional Information

Pignoli Nut Pie

Servings Per Recipe:8

Calories: 412.1

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 43.4g 14%

Dietary Fiber: 0.8g 3%

Sugars: 33.8g

Fat: 25.1g 39%

Saturated Fat: 9.9g 49%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 447.2IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg

Folate: 28.1mcg 7%

Calcium: 35.2mg 4%

Iron: 2mg 11%

Magnesium: 36.6mg 13%

Potassium: 145.3mg 4%

Sodium: 128.4mg 5%

Thiamin: 0.2mg 18%

Calories From Fat: 226

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.