Philly Cheese Steak Dog Recipe

Recipesfull introduces to you: Sandwich Recipes. (Philly Cheese Steak Dog Recipe). Hot dogs topped with a Philly cheese steak; what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Philly Cheese Steak Dog Recipe

Ingredients

1 tablespoon olive oil

½ large onion

diced

½ pound shaved rib-eye

chopped

8 hot dogs

8 hot dog buns

1 (8 ounce) jar processed cheese spread (such as Cheese Whiz®)

Beef and Roasted Red Pepper Sandwiches

Lunch

Directions

Step 1

Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated 5 to 10 minutes. Stir onion into cooked rib-eye.

Step 2

Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through 5 to 10 minutes.

Step 3

Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.

Nutritional Information

Philly Cheese Steak Dog Recipe

Servings Per Recipe:8

Calories: 445.1

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 26.9g 9%

Dietary Fiber: 1.1g 4%

Sugars: 5g

Fat: 29g 45%

Saturated Fat: 12.2g 61%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 220.8IU 4%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.7mg 1%

Folate: 55.2mcg 14%

Calcium: 228.5mg 23%

Iron: 2.7mg 15%

Magnesium: 29mg 10%

Potassium: 254mg 7%

Sodium: 1319.1mg 53%

Thiamin: 0.3mg 27%

Calories From Fat: 261

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.