PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Recipe). This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!

Brief

Additional: 5hrs25 mins

Total: 5hrs25 mins

Servings: 16

Yield: 16 servings

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Recipe

Ingredients

1 cup HONEY MAID Graham Cracker Crumbs

3 tablespoons sugar

3 tablespoons butter

melted

5 (8 ounce) packages PHILADELPHIA Cream Cheese

softened

1 cup sugar

3 tablespoons flour

1 tablespoon vanilla

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

4 eggs

⅓ cup SMUCKER'S® Seedless Strawberry Jam

Tips

Directions

Step 1

Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil with ends of foil extending over sides of pan. Mix cracker crumbs 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.

Step 2

Beat cream cheese 1 cup sugar the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs one at a time mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.

Step 3

Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.

Nutritional Information

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Recipe

Servings Per Recipe:16

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.