Pepperoni Bread Recipe

Recipesfull introduces to you: Italian Recipes. (Pepperoni Bread Recipe). Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Brief

Prep 15 mins

Cook: 40 mins

Additional: 2hrs

Total: 2hrs55 mins

Servings: 10

Yield: 1 - 1 pound loaf

Pepperoni Bread Recipe

Ingredients

1 (1 pound) loaf frozen bread dough

thawed

1 egg

beaten

4 ounces sliced pepperoni sausage

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 ½ teaspoons Italian seasoning

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Step 2

Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place seam side down on prepared baking sheet.

Step 3

Bake in preheated oven for 40 minutes or until golden.

Nutritional Information

Pepperoni Bread Recipe

Servings Per Recipe:10

Calories: 232.7

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 22.5g 7%

Dietary Fiber: 1.9g 8%

Sugars: 1.9g

Fat: 10.1g 16%

Saturated Fat: 3.6g 18%

Cholesterol: 37.9mg 13%

Vitamin A Iu: 111.1IU 2%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 44.8mcg 11%

Calcium: 116.3mg 12%

Iron: 2.1mg 11%

Magnesium: 7.5mg 3%

Potassium: 54.4mg 2%

Sodium: 540mg 22%

Calories From Fat: 90.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.