Pecan Tarts Recipe

Recipesfull introduces to you: Pie Recipes. (Pecan Tarts Recipe). Individual tarts make an elegant dessert presentation.

Brief

Servings: 8

Yield: 8 tarts

Pecan Tarts Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

2 eggs

beaten

1 cup white sugar

3 tablespoons butter

melted

5 tablespoons dark corn syrup

1 teaspoon vanilla extract

1 cup chopped pecans

Banana Split Ice Cream Pie

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.

Step 2

Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.

Step 3

In a large bowl combine eggs sugar butter or margarine corn syrup and vanilla extract. Mix well then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.

Step 4

Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.

Nutritional Information

Pecan Tarts Recipe

Servings Per Recipe:8

Calories: 511.7

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 57.3g 19%

Dietary Fiber: 3g 12%

Sugars: 29.1g

Fat: 30.3g 47%

Saturated Fat: 7.7g 38%

Cholesterol: 57.9mg 19%

Vitamin A Iu: 201.6IU 4%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 43.5mcg 11%

Calcium: 24.4mg 2%

Iron: 1.9mg 10%

Magnesium: 25mg 9%

Potassium: 109.3mg 3%

Sodium: 301.4mg 12%

Thiamin: 0.3mg 27%

Calories From Fat: 272.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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