Peach Jam Coffee Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Peach Jam Coffee Cake Recipe). This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. For best results, use a good- quality peach jam (preferably homemade, if you have it). Make sure to cool this cake completely before slicing.

Brief

Prep 25 mins

Cook: 45 mins

Additional: 20 mins

Total: 1hr30 mins

Servings: 10

Yield: 1 9-inch cake

Peach Jam Coffee Cake Recipe

Ingredients

2 ¼ cups all-purpose flour

¾ cup white sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

½ teaspoon salt

½ teaspoon baking soda

½ teaspoon ground nutmeg

¾ cup unsalted butter

softened

1 cup plain whole-milk Greek yogurt

1 large egg

at room temperature

2 teaspoons vanilla extract

½ teaspoon almond extract

1 cup peach jam

2 small fresh peaches - peeled

pitted

and sliced

Autumn Cheesecake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.

Step 2

Mix flour sugar baking powder cinnamon cardamom salt baking soda and nutmeg in a large bowl until thoroughly combined. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture for the topping. Add yogurt egg vanilla and almond extracts to the remaining mixture. Mix until thoroughly combined.

Step 3

Pour batter into the prepared pan and press evenly into the bottom and 1 inch up the sides of the pan. Spread peach jam into an even layer in the center of the batter. Top jam with an even layer of peach slices. Sprinkle reserved crumb topping evenly over the peaches.

Step 4

Bake in the preheated oven until cake is golden brown 45 to 50 minutes. Allow cake to cool for 20 minutes before gently running a knife around the edges of the pan and removing the sides. Cool cake completely before serving.

Nutritional Information

Peach Jam Coffee Cake Recipe

Servings Per Recipe:10

Calories: 406.4

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 60.1g 19%

Dietary Fiber: 1g 4%

Sugars: 36.6g

Fat: 16.7g 26%

Saturated Fat: 10g 50%

Cholesterol: 59.7mg 20%

Vitamin A Iu: 450.7IU 9%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.7mg 1%

Folate: 54.5mcg 14%

Calcium: 41.8mg 4%

Iron: 1.5mg 8%

Magnesium: 8.3mg 3%

Potassium: 46.8mg 1%

Sodium: 250.6mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 149.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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