Peach Ice Cream Recipe

Recipesfull introduces to you: Peach Cobbler Recipes. (Peach Ice Cream Recipe). A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 20 mins

Additional: 45 mins

Total: 1hr5 mins

Servings: 32

Yield: 4 quarts

Peach Ice Cream Recipe

Ingredients

6 eggs

beaten

3 ½ cups white sugar

10 fresh peaches

pitted and chopped

4 cups heavy cream

2 cups half-and-half cream

2 teaspoons vanilla extract

¾ teaspoon salt

Great Grandma's Peach Cobbler

Dessert

Directions

Step 1

In large bowl mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream half-and-half vanilla and salt and mix well.

Step 2

Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Nutritional Information

Peach Ice Cream Recipe

Servings Per Recipe:32

Calories: 228.9

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 25.3g 8%

Sugars: 23.9g

Fat: 13.7g 21%

Saturated Fat: 8.2g 41%

Cholesterol: 81.2mg 27%

Vitamin A Iu: 537.3IU 11%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 13.4mg 22%

Folate: 6.1mcg 2%

Calcium: 44.1mg 4%

Iron: 0.2mg 1%

Magnesium: 5.6mg 2%

Potassium: 65.5mg 2%

Sodium: 86.4mg 4%

Calories From Fat: 123.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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