Pantry Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Pantry Potatoes Recipe). A tasty way to use up last year's dried herbs.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Pantry Potatoes Recipe

Ingredients

3 large Yukon Gold potatoes

peeled and cut into sticks

2 tablespoons olive oil

2 teaspoons dried chervil

½ teaspoon dried dill

½ teaspoon dried rosemary

½ teaspoon onion powder

½ teaspoon garlic powder

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil dill rosemary onion powder and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.

Step 3

Bake in the preheated oven until tender and browned about 45 minutes.

Nutritional Information

Pantry Potatoes Recipe

Servings Per Recipe:4

Calories: 172.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 25.6g 8%

Dietary Fiber: 2.4g 10%

Sugars: 0.2g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 29.1IU 1%

Vitamin C: 0.4mg 1%

Folate: 1.7mcg

Calcium: 9.3mg 1%

Iron: 0.3mg 1%

Magnesium: 1.8mg 1%

Potassium: 26mg 1%

Sodium: 9.2mg

Calories From Fat: 62.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.