One-Pot Ham and Veggie Pasta Recipe

Recipesfull introduces to you: Pork Recipes. (One-Pot Ham and Veggie Pasta Recipe). This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

One-Pot Ham and Veggie Pasta Recipe

Ingredients

1 tablespoon olive oil

2 ½ cups cubed fully cooked ham

½ cup chopped onion

3 cloves garlic

minced

1 teaspoon Italian seasoning

¼ teaspoon red pepper flakes

salt and pepper to taste

4 cups low-sodium chicken broth

1 ¼ cups fat free half-and-half

¼ cup all-purpose flour

1 (16 ounce) package farfalle (bow tie) pasta

2 cups frozen peas and carrots

½ cup grated Parmesan cheese

chopped parsley for garnish

Maple Baked Pork Loin Roast

Dinner

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant about 30 seconds. Stir in Italian seasoning red pepper flakes salt and pepper; cook for 2 minutes.

Step 2

Whisk together chicken broth half-and-half and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta cover and cook for 15 minutes.

Step 3

Add peas and carrots. Cook until pasta is cooked through about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

Nutritional Information

One-Pot Ham and Veggie Pasta Recipe

Servings Per Recipe:6

Calories: 552.1

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 71.3g 23%

Dietary Fiber: 4.8g 19%

Sugars: 6.3g

Fat: 17.6g 27%

Saturated Fat: 6.3g 32%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 4887.1IU 98%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.5mg 28%

Vitamin C: 27.5mg 46%

Folate: 182.7mcg 46%

Calcium: 166.8mg 17%

Iron: 3.6mg 20%

Magnesium: 67mg 24%

Potassium: 563.1mg 16%

Sodium: 1042mg 42%

Thiamin: 0.5mg 50%

Calories From Fat: 158.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.