One Bowl Lemon Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (One Bowl Lemon Cupcakes Recipe). I am a huge fan of 'One Bowl Chocolate Cake' by Allrecipes user 'shirleyo' on Allrecipes! I was determined to create a new cake flavor just as moist, fluffy, and homemade. These lemon cupcakes are contest-winning fluffy and moist deliciousness!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 10 mins

Total: 45 mins

Servings: 24

Yield: 24 cupcakes

One Bowl Lemon Cupcakes Recipe

Ingredients

2 ⅛ cups all-purpose flour

2 cups white sugar

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

1 cup milk

2 eggs

½ cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon lemon extract

1 cup strained fresh lemon juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 2

Stir flour sugar baking powder baking soda and salt together in a large mixing bowl. Beat milk eggs vegetable oil vanilla extract and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.

Step 3

Bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.

Step 4

Fill cupcake liners with batter to about two-thirds full.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 15 to 17 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

One Bowl Lemon Cupcakes Recipe

Servings Per Recipe:24

Calories: 160

% Daily Value *

Protein: 2g 4%

Carbohydrates: 26.6g 9%

Dietary Fiber: 0.3g 1%

Sugars: 17.5g

Fat: 5.3g 8%

Saturated Fat: 0.9g 4%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 41.5IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 4.7mg 8%

Folate: 24mcg 6%

Calcium: 33.6mg 3%

Iron: 0.6mg 4%

Magnesium: 4.8mg 2%

Potassium: 46.2mg 1%

Sodium: 216.4mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 47.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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