Olive Oil Dipping Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Olive Oil Dipping Sauce Recipe). Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 16

Yield: 1 cup

Olive Oil Dipping Sauce Recipe

Ingredients

1 cup extra-virgin olive oil

2 cloves garlic

minced

¼ teaspoon dried oregano

1 pinch salt

or to taste

1 pinch dried rosemary

or to taste

1 pinch dried basil

or to taste

ground black pepper to taste

Mangorita

Side Dish

Directions

Step 1

Combine the olive oil garlic oregano salt rosemary basil and pepper in a skillet over medium heat; cook until the garlic begins to sizzle about 5 minutes. Remove immediately from heat.

Nutritional Information

Olive Oil Dipping Sauce Recipe

Servings Per Recipe:16

Calories: 127.2

% Daily Value *

Protein: 0.1g

Carbohydrates: 0.2g

Dietary Fiber: 0.1g

Fat: 14g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 10.2IU

Vitamin C: 0.2mg

Folate: 0.3mcg

Calcium: 3.7mg

Iron: 0.1mg 1%

Magnesium: 0.4mg

Potassium: 5.6mg

Sodium: 0.2mg

Calories From Fat: 126.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.