Old-Fashioned Lemon Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Old-Fashioned Lemon Pound Cake Recipe). This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 2 loaves

Old-Fashioned Lemon Pound Cake Recipe

Ingredients

2 cups white sugar

2 cups all-purpose flour

5 eggs

1 cup shortening (such as Crisco®)

5 tablespoons whole milk

1 tablespoon vanilla extract

2 teaspoons lemon extract

¼ teaspoon baking powder

French-Style Apple Rhubarb Cake

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Combine sugar flour eggs shortening whole milk vanilla extract lemon extract and baking powder in a large bowl; pour into the prepared pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean about 30 minutes.

Nutritional Information

Old-Fashioned Lemon Pound Cake Recipe

Servings Per Recipe:12

Calories: 390.7

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 49.6g 16%

Dietary Fiber: 0.6g 2%

Sugars: 33.7g

Fat: 19.4g 30%

Saturated Fat: 4.9g 25%

Cholesterol: 77.5mg 26%

Vitamin A Iu: 101.5IU 2%

Niacin Equivalents: 2.3mg 17%

Folate: 47.9mcg 12%

Calcium: 20.3mg 2%

Iron: 1.4mg 8%

Magnesium: 7.3mg 3%

Potassium: 53.3mg 2%

Sodium: 39.9mg 2%

Thiamin: 0.2mg 18%

Calories From Fat: 174.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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