Old Fashioned Coconut Cream Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Old Fashioned Coconut Cream Pie Recipe). This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 4hrs

Total: 4hrs50 mins

Servings: 8

Yield: 1 9-inch pie

Old Fashioned Coconut Cream Pie Recipe

Ingredients

1 cup sweetened flaked coconut

3 cups half-and-half

2 eggs

beaten

¾ cup white sugar

½ cup all-purpose flour

¼ teaspoon salt

1 teaspoon vanilla extract

1 (9 inch) pie shell

baked

1 cup frozen whipped topping

thawed

Blueberry Banana Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread the coconut on a baking sheet and bake it stirring occasionally until golden brown about 5 minutes.

Step 3

In a medium saucepan combine the half-and-half eggs sugar flour and salt and mix well. Bring to a boil over low heat stirring constantly. Cook stirring constantly for 2 minutes more. Remove the pan from the heat and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.

Step 4

Pour the filling into the pie shell and chill until firm about 4 hours.

Step 5

Top with whipped topping and with the reserved coconut.

Nutritional Information

Old Fashioned Coconut Cream Pie Recipe

Servings Per Recipe:8

Calories: 422.8

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 46.1g 15%

Dietary Fiber: 1.5g 6%

Sugars: 23.4g

Fat: 23.5g 36%

Saturated Fat: 12.7g 64%

Cholesterol: 80.1mg 27%

Vitamin A Iu: 382.1IU 8%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 38.2mcg 10%

Calcium: 106.6mg 11%

Iron: 1.4mg 8%

Magnesium: 20.2mg 7%

Potassium: 192.7mg 5%

Sodium: 275.9mg 11%

Thiamin: 0.2mg 19%

Calories From Fat: 211.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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