Oia Greek Salad Recipe

Recipesfull introduces to you: Greek Recipes. (Oia Greek Salad Recipe). An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

Brief

Prep 30 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Oia Greek Salad Recipe

Ingredients

1 English cucumber

diced

2 pints grape tomatoes

halved

1 (4 ounce) container crumbled feta cheese

1 (4 ounce) jar capers

drained

½ cup diced red onion

¼ cup Greek salad dressing

such as Yazzo!

½ cup Greek olives

drained

Greek Couscous

World Cuisine

Directions

Step 1

Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything. To prepare the salad toss the cucumber tomatoes feta cheese capers onion and salad dressing together in a large bowl until evenly coated. Sprinkle with the Greek olives to serve.

Nutritional Information

Oia Greek Salad Recipe

Servings Per Recipe:4

Calories: 228.7

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 16g 5%

Dietary Fiber: 3.4g 14%

Sugars: 3.8g

Fat: 16.8g 26%

Saturated Fat: 5.7g 28%

Cholesterol: 25.1mg 8%

Vitamin A Iu: 1171IU 23%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.3mg 19%

Vitamin C: 33.2mg 55%

Folate: 46.8mcg 12%

Calcium: 180.1mg 18%

Iron: 1.7mg 9%

Magnesium: 42.4mg 15%

Potassium: 493.4mg 14%

Sodium: 1562.8mg 63%

Thiamin: 0.1mg 7%

Calories From Fat: 151.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.