Non-Alcoholic Firewhiskey Recipe

Recipesfull introduces to you: Popular Recipes. (Non-Alcoholic Firewhiskey Recipe). A while back I had to make drinks for a Harry Potter Club meeting, but all the recipes I found for firewhiskey involved either hot sauce, alcohol, or both. We were all underage, and carbonated Tabasco doesn't appeal to me, so I created this. We Muggles enjoyed it immensely, and I hope you will too. This goes great with any other Harry Potter-themed food. I made 'Cockroach Clusters,' 'Pumpkin Pasties,' and vegetable wands. Good for cold days as well.

Brief

Prep 10 mins

Additional: 12hrs

Total: 12hrs10 mins

Servings: 32

Yield: 4 quarts

Non-Alcoholic Firewhiskey Recipe

Ingredients

1 (2 liter) bottle ginger ale

1 (2 inch) piece fresh ginger root

peeled and sliced

½ cup cinnamon red hot candies

2 cinnamon sticks

or more to taste

2 habanero peppers

cut into 6 pieces (wear gloves)

1 (12 fluid ounce) can grapefruit-flavored soda (such as Squirt®)

or more to taste

1 drop red food coloring

or desired color

Drinks

Directions

Step 1

Combine the ginger ale ginger red hot candies and cinnamon sticks in a large container; refrigerate until the candies dissolve completely 8 hours or overnight.

Step 2

Add the habanero peppers to the ginger ale mixture for 4 hours or desired time; remove and discard peppers. Serve in small glasses.

Nutritional Information

Non-Alcoholic Firewhiskey Recipe

Servings Per Recipe:32

Calories: 40.1

% Daily Value *

Carbohydrates: 10g 3%

Dietary Fiber: 0.1g

Sugars: 8.6g

Vitamin A Iu: 3.9IU

Vitamin C: 0.2mg

Folate: 0.1mcg

Calcium: 1.5mg

Magnesium: 0.4mg

Potassium: 3.3mg

Sodium: 9.1mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.