Nickie's Apple-Pecan Cheesecake Recipe

Recipesfull introduces to you: Halloween Recipes. (Nickie's Apple-Pecan Cheesecake Recipe). Nickie, my boss, made this cheesecake and brought to work. Everyone raved about it, and it is to die for! I know of no one who does not like it, although it may not be so beautiful to look at.

Brief

Prep 30 mins

Cook: 55 mins

Additional: 4hrs30 mins

Total: 5hrs55 mins

Servings: 16

Yield: 16 servings

Nickie's Apple-Pecan Cheesecake Recipe

Ingredients

1 ½ cups graham cracker crumbs

¼ cup melted butter

2 tablespoons packed brown sugar

4 (8 ounce) packages cream cheese

softened

1 cup packed brown sugar

1 teaspoon vanilla extract

1 cup sour cream

4 eggs

4 cups apples (about 3) - peeled

cored

and chopped

½ cup packed brown sugar

¾ cup chopped pecans

1 teaspoon ground cinnamon

Pumpkin Brownies

Holidays and Events

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a 9x13 inch baking dish with aluminum foil extending the foil sheets over the side of the dish.

Step 2

To make the crust mix the graham cracker crumbs butter and 2 tablespoons brown sugar together in a bowl until evenly blended. Press evenly over the bottom of the prepared baking dish.

Step 3

To make the filling beat the cream cheese 1 cup brown sugar and vanilla together in a mixing bowl until evenly blended. Beat in the sour cream. On low speed add the eggs one at a time just until blended. Pour the mixture over the crust.

Step 4

To make the topping place the apples in a bowl and toss with 1/2 cup brown sugar pecans and cinnamon until evenly blended.

Step 5

Bake in preheated oven until center is almost set about 55 minutes. Cool and refrigerate 4 hours or overnight.

Step 6

Before cutting allow the cheesecake to sit 30 minutes at room temperature then lift from the baking dish using the extended aluminum foil sheets and place on a cutting board or serving plate. Remove the aluminum foil and cut into 16 squares.

Nutritional Information

Nickie's Apple-Pecan Cheesecake Recipe

Servings Per Recipe:16

Calories: 456.2

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 37.1g 12%

Dietary Fiber: 1.6g 6%

Sugars: 27.6g

Fat: 32.1g 49%

Saturated Fat: 17g 85%

Cholesterol: 122.1mg 41%

Vitamin A Iu: 1016.8IU 20%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 17.2mcg 4%

Calcium: 97.8mg 10%

Iron: 1.6mg 9%

Magnesium: 17mg 6%

Potassium: 192mg 5%

Sodium: 263.2mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 288.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.