New Year's Day Black-Eyed Peas Recipe

Recipesfull introduces to you: New Year's Recipes. (New Year's Day Black-Eyed Peas Recipe). Remember, black-eyed peas on New Year's Day brings good luck for the entire year!

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 16

Yield: 16 (1/2 cup) servings

New Year's Day Black-Eyed Peas Recipe

Ingredients

1 pound dry black-eyed peas

2 cups chopped cooked ham

salt and pepper to taste

1 pinch garlic powder

2 onions

diced

1 (14.5 ounce) can whole tomatoes

Chef John's Porchetta

Holidays and Events

Directions

Step 1

Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions and season with salt pepper and garlic powder. Place tomatoes in a blender or food processor and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot and simmer on low heat for 2 1/2 to 3 hours or until the peas are tender.

Nutritional Information

New Year's Day Black-Eyed Peas Recipe

Servings Per Recipe:16

Calories: 120.3

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 16.8g 5%

Dietary Fiber: 4g 16%

Sugars: 3.5g

Fat: 3.4g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 9.4mg 3%

Vitamin A Iu: 591.1IU 12%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 10%

Vitamin C: 10.8mg 18%

Folate: 94.9mcg 24%

Calcium: 103.1mg 10%

Iron: 1.2mg 7%

Magnesium: 43.6mg 16%

Potassium: 417.3mg 12%

Sodium: 256.4mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 31

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.