Mustard-Dill Roasted Fingerling Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Mustard-Dill Roasted Fingerling Potatoes Recipe). This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Mustard-Dill Roasted Fingerling Potatoes Recipe

Ingredients

1 pound fingerling potatoes

halved lengthwise

1 tablespoon olive oil

1 tablespoon Dijon mustard

1 teaspoon dill

½ teaspoon salt

½ teaspoon fresh ground black pepper

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place fingerling potatoes in a large bowl. Whisk oil mustard dill salt and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.

Step 3

Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy about 10 more minutes.

Nutritional Information

Mustard-Dill Roasted Fingerling Potatoes Recipe

Servings Per Recipe:4

Calories: 122.4

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 21g 7%

Dietary Fiber: 2.6g 10%

Fat: 3.5g 5%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 15.4IU

Vitamin C: 0.2mg

Calcium: 5.8mg 1%

Iron: 0.2mg 1%

Magnesium: 1.6mg 1%

Potassium: 11.7mg

Sodium: 391.9mg 16%

Calories From Fat: 31.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.