Mimi's Cheesecake Torte Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Mimi's Cheesecake Torte Recipe). Mimi gave this recipe to my mother, who then gave it to me. This is my Papa's cake of choice for his birthday. A sour cream topping makes this cheesecake unique. Garnish with almonds if you like.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 2hrs45 mins

Total: 3hrs30 mins

Servings: 10

Yield: 1 9-inch cheesecake

Mimi's Cheesecake Torte Recipe

Ingredients

3 (8 ounce) packages cream cheese

softened

5 egg whites

1 ½ cups white sugar

1 teaspoon vanilla extract

1 (9 inch) prepared graham cracker crust

1 pint sour cream

2 tablespoons white sugar

or more to taste

½ teaspoon vanilla extract

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat cream cheese in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth 2 to 3 minutes.

Step 3

Beat egg whites in a separate bowl on high speed until stiff peaks form 3 to 5 minutes. Blend in 1 1/2 cups sugar. Fold egg whites into cream cheese and stir in 1 teaspoon vanilla extract. Pour cream cheese filling into crust.

Step 4

Bake in the preheated oven until filling is set about 20 minutes. Remove from oven; set aside.

Step 5

Increase oven temperature to 475 degrees F (246 degrees C).

Step 6

Combine sour cream 2 tablespoons white sugar and 1/2 teaspoon vanilla extract together in a large bowl. Spread evenly on top of the filling.

Step 7

Bake in the preheated oven until golden about 5 minutes. Remove from oven and cool to room temperature about 45 minutes. Cover with plastic wrap and chill in the refrigerator until firm at least 2 hours.

Nutritional Information

Mimi's Cheesecake Torte Recipe

Servings Per Recipe:10

Calories: 586.7

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 52g 17%

Dietary Fiber: 0.4g 1%

Sugars: 42g

Fat: 39g 60%

Saturated Fat: 22g 110%

Cholesterol: 94.2mg 31%

Vitamin A Iu: 1400IU 28%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.4mg 1%

Folate: 20.2mcg 5%

Calcium: 113.7mg 11%

Iron: 1.4mg 8%

Magnesium: 15.3mg 6%

Potassium: 196.1mg 6%

Sodium: 387.5mg 16%

Thiamin: 0.1mg 5%

Calories From Fat: 351.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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