Memphis BBQ Pork Totchos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Memphis BBQ Pork Totchos Recipe). A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce for dipping.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Memphis BBQ Pork Totchos Recipe

Ingredients

1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®)

2 cups shredded pepperjack cheese

2 cups cooked pulled pork

½ cup chopped white onion

¼ cup chopped pickled jalapeno peppers

½ cup barbeque sauce (such as Cattlemen's®)

1 cup prepared coleslaw

1 bunch green onions

sliced

Broccoli Chicken Divan

Everyday Cooking

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

Step 2

Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.

Step 3

Top potato nuggets with pepperjack cheese pulled pork onion and jalapeno peppers. Drizzle barbeque sauce over \totchos\.

Step 4

Broil in the preheated oven until cheese starts to bubble 5 to 7 minutes. Top \totchos\ with coleslaw and green onions.

Nutritional Information

Memphis BBQ Pork Totchos Recipe

Servings Per Recipe:6

Calories: 619.1

% Daily Value *

Protein: 31.7g 63%

Carbohydrates: 57.2g 18%

Dietary Fiber: 5g 20%

Sugars: 8.1g

Fat: 32.1g 49%

Saturated Fat: 12g 60%

Cholesterol: 105.4mg 35%

Vitamin A Iu: 1382.1IU 28%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 29.5mg 49%

Folate: 36.9mcg 9%

Calcium: 284.1mg 28%

Iron: 0.9mg 5%

Magnesium: 15.7mg 6%

Potassium: 582.5mg 16%

Sodium: 1674.8mg 67%

Calories From Fat: 288.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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