Meatball Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Meatball Sandwich Recipe). Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Meatball Sandwich Recipe

Ingredients

1 pound ground beef

¾ cup bread crumbs

2 teaspoons dried Italian seasoning

2 cloves garlic

minced

2 tablespoons chopped fresh parsley

2 tablespoons grated Parmesan cheese

1 egg

beaten

1 French baguette

1 tablespoon extra-virgin olive oil

½ teaspoon garlic powder

1 pinch salt

or to taste

1 (14 ounce) jar spaghetti sauce

4 slices provolone cheese

Donair

Lunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl gently mix by hand the ground beef bread crumbs Italian seasoning garlic parsley Parmesan cheese and egg. Shape into 12 meatballs and place in a baking dish.

Step 3

Bake for 15 to 20 minutes in the preheated oven or until cooked through. Meanwhile cut the baguette in half lengthwise and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time or until lightly toasted.

Step 4

While the bread toasts warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly cut into servings and enjoy!

Nutritional Information

Meatball Sandwich Recipe

Servings Per Recipe:4

Calories: 780.9

% Daily Value *

Protein: 43.6g 87%

Carbohydrates: 78.2g 25%

Dietary Fiber: 5.9g 24%

Sugars: 12.5g

Fat: 31.9g 49%

Saturated Fat: 12.9g 64%

Cholesterol: 141.2mg 47%

Vitamin A Iu: 986IU 20%

Niacin Equivalents: 21.8mg 168%

Vitamin B6: 0.6mg 36%

Vitamin C: 5.5mg 9%

Folate: 181.1mcg 45%

Calcium: 370.5mg 37%

Iron: 7.6mg 42%

Magnesium: 82.5mg 30%

Potassium: 779.6mg 22%

Sodium: 1473.4mg 59%

Thiamin: 0.7mg 70%

Calories From Fat: 287.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.