Maui Banana Cream Tube Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Maui Banana Cream Tube Cake Recipe). This cake was created for Reds Espresso Gallery of San Diego, in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!

Brief

Prep 20 mins

Cook: 50 mins

Additional: 1hr

Total: 2hrs10 mins

Servings: 12

Yield: 12 servings

Maui Banana Cream Tube Cake Recipe

Ingredients

⅓ cup butter

1 ¼ cups white sugar

2 eggs

2 teaspoons vanilla extract

1 ¼ cups mashed ripe bananas

2 cups all-purpose flour

1 ¼ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup nonfat plain yogurt

¾ cup chopped pecans

2 tablespoons confectioners' sugar

or to taste

Dutch Apple Pie with Oatmeal Streusel

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.

Step 2

Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended then beat in vanilla extract with last egg; fold in bananas. Combine flour baking powder baking soda and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt stirring until just combined. Fold in pecans and pour batter into prepared tube pan.

Step 3

Bake in preheated oven until a toothpick inserted into cake comes out clean about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.

Nutritional Information

Maui Banana Cream Tube Cake Recipe

Servings Per Recipe:12

Calories: 300

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 46.1g 15%

Dietary Fiber: 1.8g 7%

Sugars: 26.9g

Fat: 11.2g 17%

Saturated Fat: 4g 20%

Cholesterol: 45mg 15%

Vitamin A Iu: 218.4IU 4%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.3mg 4%

Folate: 50.9mcg 13%

Calcium: 76.8mg 8%

Iron: 1.4mg 8%

Magnesium: 24.3mg 9%

Potassium: 200.5mg 6%

Sodium: 303.7mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 100.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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